Popular dish that turns into poison when reheated

Experts warn: among foods that become dangerous after reheating, rice particularly stands out.

As reported by BAKU.WS, according to dietitians and doctors, if cooked rice is stored at room temperature for several hours, Bacillus cereus bacteria actively multiply in it. The danger is that their toxins are not destroyed even when reheated, which can lead to serious food poisoning - accompanied by vomiting, nausea, and diarrhea.

To avoid risking health, experts recommend storing cooked rice in the refrigerator for no more than a day and reheating it only once.