Named the most dangerous product for home preserves## Translation Guidelines for Professional Translation of Plain Text

Mushrooms are one of the most dangerous products for home canning, as they are most often associated with cases of serious poisoning. Dietitian Natalia Pavlyuk warned about this in a conversation with "Radio 1".

"Most often I have encountered mushroom poisonings. This is confirmed by statistics: mushrooms are the leader in the number of severe poisonings, including in salted form," the expert said.

The danger, according to her, is that mushrooms effectively absorb harmful substances from the soil. In addition, they can be easily confused with poisonous ones.

When making home preserves from mushrooms, it's important to be especially vigilant. If you are unsure about the quality of the product, you should avoid pickling it, Pavlyuk concluded.