Why plombir (vanilla ice cream) is considered the safest ice cream

Plombir is deservedly considered one of the most natural and safe types of ice cream. Its classic composition is extremely simple: milk or cream, sugar, egg, butter, and natural flavorings.

Unlike many modern desserts, plombir does not require the addition of large amounts of stabilizers, colorings, and flavor enhancers.

The key to the "purity" of this product is the strict requirements for the recipe. Real plombir should contain at least 12-15% milk fat, which means that it is based on natural dairy products, not vegetable substitutes. Additionally, proper production does not use synthetic additives that are harmful to health.

Of course, it's important to read the ingredients on the packaging. Quality plombir will not contain palm oil, artificial flavorings, and a long list of "E" additives. If you see only a few ingredients on the label, such as milk, cream, sugar, and vanilla - you are most likely looking at a truly "clean" product.

Plombir is not only delicious but can also be a safer choice among the many types of ice cream on the shelves. The main thing is to choose trusted brands and pay attention to the naturalness of the ingredients.