German scientists exposed Dubai chocolate

Last year, chocolate created in Dubai that combines pistachio paste with crispy kadayif pastry threads became a global gastronomic trend. Today, its analogs and variations are actively produced and sold in Germany - from small confectioneries to major brands. This dessert has become especially popular at Christmas markets. However, after a decision by the Cologne Regional Court, it is no longer called "Dubai chocolate," but only "Dubai-style chocolate" to avoid confusion. Nevertheless, buyers continue to expect high quality, reports dw.com.

The German independent testing organization Stiftung Warentest decided to check whether this trend serves the interests of not only manufacturers but also consumers. The results were disappointing.

Dangerous substances instead of exquisite ingredients

On March 18, experts published the results of a study of six chocolate samples costing between 7 and 25 euros per 100 grams. Two bars were produced in Dubai, one in Turkey, one in the Netherlands, and two in Germany. Laboratory analysis revealed serious deficiencies.

Potentially dangerous substances were found in the Dubai samples - 3-monochloropropanediol and glycidyl esters, which are formed during the refining of vegetable oils and are considered possible carcinogens. In addition, one of the samples contained aflatoxins - toxic compounds that occur in mold fungi, often found in pistachios. Although the concentration of harmful substances does not pose an immediate health threat, their presence is incompatible with the claimed premium quality of the product.

Pistachio flavor - a rarity

The remaining four samples proved to be safe but did not meet taste expectations. Experts noted that a distinct pistachio flavor was present in only one bar from the UAE, while the others had only a slight nutty taste. The pistachio content varied: in one sample it was 19%, while in three cases the manufacturers did not provide this information at all.

According to Stiftung Warentest, the chocolate filling mainly consists of sugar and vegetable oil, and may also contain flavorings and colorings. In four out of six cases, the labeling was inaccurate: the packaging lacked information about additives or potential allergens.

Alternative - classic pistachio chocolate

Based on the study results, Stiftung Warentest called the hype around "Dubai chocolate" unjustified. Experts recommend choosing traditional pistachio chocolate instead, which often turns out to be tastier and cheaper. For lovers of Eastern desserts, they suggest making similar chocolate at home - fortunately, many recipes can be found online. All you need is quality chocolate, kadayif, butter, sesame paste, and pistachio cream.