Products that microwave turns into poison have been named

The microwave oven has firmly entered our lives thanks to its speed and convenience. However, when choosing products for reheating, it's worth being more careful: some of them can become dangerous after exposure to microwaves.

Which foods should be avoided when reheating in the microwave?

1. Leafy greens

Spinach, chard, beet greens, and celery seem harmless, but when reheated, they can pose a threat. The issue is with nitrates contained in greens: under the influence of microwaves, they turn into nitrites, and then into potentially carcinogenic nitrosamines. To avoid risk, it's better to eat such dishes immediately or reheat them on the stove over low heat.

2. Raw eggs

Cooking eggs in the microwave is a risky idea. Steam accumulates inside the shell, which can lead to an explosion. Additionally, microwaves often heat food unevenly, leaving dangerous bacteria like salmonella in the egg. It's safer to use traditional methods - boiling or frying.

3. Fried food

It's not advisable to reheat fried dishes in the microwave: oils, especially vegetable oils, already form harmful trans fats during the first heating. Repeated processing only worsens the situation, increasing the risk of inflammation, heart disease, and even cancer. Besides, fried food loses its appetizing crispy crust and becomes limp.

What else to consider:

• Plastic packaging. Unsuitable containers can release harmful substances when heated. Use only special microwave-safe dishes.

• Fruits with thick skin. Grapes, cherry tomatoes, or oranges can literally explode due to accumulated steam.

• Baby formula. In the microwave, formula heats unevenly, which can create hot spots dangerous for the child.

Conclusion:
The microwave is an excellent helper if used wisely. Approach the choice of products consciously to preserve the health of yourself and your loved ones.