The only dish that becomes poisonous when reheated

Among the many foods that can lose their benefits when reheated, there is one dish that turns into a real poison - rice.

Dietitians and medical professionals warn: if cooked rice is left at room temperature for several hours, dangerous bacteria Bacillus cereus begin to multiply in it. Even after reheating, their toxins remain active and can cause serious food poisoning - with nausea, vomiting, and diarrhea.

To avoid danger, store rice in the refrigerator for no longer than 24 hours and reheat it only once.