Experts explained how to prevent limescale buildup in electric kettles

Household appliance owners often face the problem of premature failure of electric kettles due to limescale buildup. Household appliance specialists claim that the most effective strategy in combating limescale is preventing its appearance.

One of the effective solutions is installing carbon membrane filters, which significantly reduce the content of calcium and magnesium salts in water. For maximum effect, it is recommended to use reverse osmosis systems, which almost completely eliminate mineral impurities and prevent limescale formation. It is important to remember to replace filter elements in a timely manner according to the manufacturer's recommendations.

Regular maintenance also plays a key role in preserving the appliance's functionality. Experts advise daily rinsing of the kettle's inner surface under running water and thoroughly wiping the device with a dry cloth after each use. This prevents moisture from contacting the heating elements. Electric kettle owners are recommended not to leave water in the appliance during prolonged periods of non-use.

Chemical softeners based on polyphosphates in the form of tablets or liquid compositions effectively bind metal ions, preventing them from settling on the surface. When using such products, it is necessary to strictly follow the dosage specified by the manufacturer and add them before the boiling process.

Specialists also draw attention to the fact that reboiling water accelerates limescale formation. To extend the kettle's service life, it is recommended, if the specific model allows, to heat water to a temperature of 85-90 degrees, reports the Public News Service.