Why do vegans harm our planet more than meat eaters?

Veganism is traditionally associated with caring for nature and reducing carbon footprint. However, not everything is so straightforward. Some aspects of the vegan lifestyle can actually cause more harm to the environment than moderate consumption of local meat. Here's what's important to consider.

Importing "superfoods" from other countries

Avocados, quinoa, almonds, chia seeds, and coconut milk have become part of many vegans' diets. These products are often imported from distant regions such as South America, Southeast Asia, and California. Transportation over thousands of kilometers increases the carbon footprint. Additionally, mass cultivation of these crops destroys ecosystems in their native regions and depletes resources.

Intensive agriculture and monocultures

To meet the growing demand for plant-based foods, farmers are forced to increase areas for monocultures. For example, soy and almonds require enormous amounts of water and chemicals. This depletes soils, kills beneficial insects, and reduces biodiversity. This is especially true for industrial vegan products produced on a large scale.

Large quantities of processed foods

Many vegan products are highly processed alternatives to meat and dairy: sausages, burgers, nut or oat "milk." The production of such products requires significant resources and is often accompanied by greenhouse gas emissions. Their ecological footprint can be no less, and sometimes even greater, than that of traditional meat.

Problems with packaging disposal

Vegan products in supermarkets are typically sold in plastic and foil. Even fruits and vegetables are often wrapped in packaging for "convenience." Reusable materials are rarely used, and recycling packaging still poses challenges.

Destruction of pastures and livestock

A global shift to veganism would lead to massive reduction of animals and the disappearance of many traditional farms. This could destroy local economies and landscapes that have been formed for centuries in symbiosis with farm animals. Livestock farming on a moderate scale can be sustainable and beneficial for ecosystems, especially with proper pasture grazing.

Conclusion

Veganism is not a universal solution. It can be environmentally friendly if a person makes conscious choices: supporting local farmers, reducing consumption of exotic products, minimizing packaging, and avoiding processed goods. However, blind faith that any plant-based diet is beneficial for the planet can lead to the opposite effect. Moderation, a reasonable approach, and diversity of food sources is a much more sustainable path.