Don't store these products for longer than 1 day! - WARNING

In hot weather, special attention should be paid to the shelf life of some everyday products.

In the summer months, high temperatures contribute to faster bacterial growth in food products. This means that improperly stored products can cause serious poisoning within 24 hours.

BAKU.WS presents products whose composition changes if they are stored for more than 1 day during the summer period:

1. Cooked rice and pasta

A bacterium called Bacillus cereus can develop in them. This bacterium does not die completely even when heated. Rice and pasta should not be consumed after 1 day of storage.

2. Salads with mayonnaise

Mayonnaise spoils quickly in hot weather. Salads stored in the open air pose a serious risk of poisoning after just 12-24 hours.

3. Dairy products (yogurt, cheese, cottage cheese)

These products can become dangerous to consume if they are left open for more than 24 hours, even when stored in the refrigerator.

4. Cooked meat and chicken dishes

In summer, bacteria multiply quickly in meat products. Even when stored in the refrigerator, they should not be consumed the next day without thorough reheating.

5. Seafood (fish, mussels, etc.)

These are among the most perishable products. They should not be stored for more than one day even in the refrigerator.

6. Egg dishes (omelets, fried eggs, etc.)

Bacteria in eggs become active in hot weather. Such dishes can become dangerous after 24 hours.

7. Cream cakes and sweets

Sweets with milk and cream-based fillings spoil very quickly at high temperatures. They create a risk of poisoning even if they are outside the refrigerator for just a few hours.