Main mistakes when washing raspberries: what we're doing wrong

Raspberry is one of the most delicate berries. Its aroma, taste, and texture are easily lost with improper washing. To preserve maximum benefits and not spoil the product, it's worth avoiding common mistakes.

Washing in advance

Raspberries should not be washed ahead of time. From contact with water, the berries quickly soften and begin to spoil. It's better to wash them only right before you're going to eat them or use them in a dish.

Strong water pressure

If you rinse raspberries under running tap water, they may fall apart. It's better to pour cold water into a bowl, put the berries in, and gently mix them with your hands.

Long soaking

Some people leave berries in water for a long time to "wash out all the dirt." This deprives raspberries of flavor and makes them watery. A brief immersion is enough, especially if the berries are dried afterward.

Lack of disinfection
To get rid of possible microbes or small insects, you can add a little vinegar to the water. After this, the berries should definitely be rinsed with clean water.

No drying

Wet berries should not be put back into a container or bowl. Moisture promotes rotting. It's better to spread the raspberries on a paper towel and let them dry.

Washing spoiled berries

If there are rotting specimens among the raspberries, they can quickly infect the others. Washing such berries is pointless - it's better to immediately throw away the damaged ones.

How to properly wash raspberries

First, you need to sort through the berries. Then pour cold water into a bowl, you can add a little vinegar. Put the raspberries in, gently wash them, then transfer to a paper towel and let them dry completely.

Raspberries require gentle handling. A little attention - and they will delight with freshness, taste, and benefits.