What fruit is considered the most delicious in Azerbaijan?

Persimmon is traditionally considered one of the most beloved and delicious fruits in Azerbaijan. Its rich taste, juicy pulp, and beneficial properties have made this fruit a true symbol of the autumn harvest and the pride of local gardeners.

As reported by BAKU.WS, Azerbaijan is among the leading countries in persimmon cultivation in the region. The varieties grown in Lankaran, Masalli, and Ganja are especially famous. The juicy and aromatic fruits are exported to dozens of countries worldwide and are highly valued in international markets.

Such high popularity of persimmon is associated not only with its taste but also with its rich content of vitamins - especially vitamin C, potassium, and antioxidants. This fruit strengthens the immune system and promotes better digestion.

Although figs, pomegranates, grapes, and mulberries are also preferred in different regions of the country, it is persimmon that is most often called the "true Azerbaijani sweetness," which people eagerly await each year.