The doctor explained which parts of the chicken are better to throw away

Chicken meat can cause cancer, problems with the urinary system and liver, lead to heart attacks, strokes, and even premature death.

This was stated by Russian dietitian Darya Rusakova in a conversation with the publication "Abzats."

"Certain factors can increase the harm from consuming chicken meat, for example frying. This cooking method produces carcinogenic substances," she said.

The specialist clarified that chicken skin should also not be consumed, as it consists almost entirely of fat and its oncogenic properties increase during heat treatment.