What the rich eat for breakfast: from avocado to champagne

Breakfast is not just a meal. It's a ritual of power. It's a moment when the world is just waking up, and you're already sitting on the terrace of your villa, looking at the sea and deciding - caviar or salmon?

Here, they don't count calories. Here, they count deals. And everything begins at the morning table.

1. Avocado with character and history

🥑 Not an "avocado toast," but a rose made of avocado, served on warm marble, with a spoon of "Beluga" caviar and a few drops of oil from lemons grown near Naples.

A breakfast that says: "I'm not in a hurry - let the world wait."

2. Eggs - as high cuisine art

🍳 Only farm-raised, only free-range. Fried in oil with white truffle, decorated with microgreens, rare spices, and gold flakes.

They don't make an "omelet." They make an "investment in mood."

3. Croissants with GPS tracking from Paris

🥐 Legendary croissants from Le Meurice or Carette, arriving by private flight to be on the table in perfect freshness. Served with white strawberry jam and Bordier butter.

A morning without them is like a day without victories.

4. Champagne. Always.

🍾 The morning begins with a glass of Krug or Cristal. Sometimes with brut and a single strawberry, sometimes with demi-sec and ice in the shape of a coat of arms. It's not a "celebration," it's style.

"A toast to the new day," whispers the ice.

5. Smoothie? No. Elixir of control

🥭 Organic components that sound like a password to an elite club: blue spirulina, kamut, ashwagandha, mulberry, hand-pressed almond milk.

A balance of nutrition and taste worthy of a private jet.

💬 It's simple:

Breakfast for a wealthy person is not "what to eat." It's "how I feel today." It's slow luxury. It's a moment where taste, aesthetics, and status gather in one glass.

And if you're still having breakfast on the go - you're simply not in the right game.

Want a continuation? "What the rich wear for breakfast"